Yunga Andina premium honey comes from the subtropical bioregional forests of Catamarca, Argentina.
Surrounded by the winding slopes of the Andean mountain range where it meets with the eastern forests, the hives are settled within a broadleaf jungle; a humid, rainy climate. This narrow band of intersection of forest and mountain is a geographical location unlike any other in the world. Aside from its undeniable serenity, the land on which the hives are nestled is preserved and protected by local governance. This means that apart from the handful of dedicated Argentinian beekeepers, the flora and fauna of this region is predominantly untouched by man. Why is this so important to us? Being untouched by human hands or machinery means no pesticides; the native flowers that the bees pollinate grow from the soil, and are nourished by nothing more than the rainwater of the forest.
This honey is 100% pure, raw, and organic. It is the yield of the first blossom of the spring – when the indigenous flora bloom, the bees pollinate and create this distinguished deep amber color.
What makes this honey special?
We’re glad you asked. We are incredibly passionate about what sets this honey apart from your everyday supermarket honey. Yunga Andina honey is a delicacy for those who appreciate the intricacies and properties of honey. We are proud of our multiple Organic Certifications, and take great care in regularly sending the honey to a private National Organization of Argentina, CONICET, to be studied for its antioxidant and antimicrobial properties in regards to its health benefits.
As you know, honey can be extraordinarily healing. This honey meets and surpasses this standard. Besides its impressive résumé, the taste of Yunga has been described by honey connoisseurs as mimicking its geographic position, interestingly enough. If you stroll through the aisles of your local grocery, its likely you’ll see mostly light color honey, produced on farms or fields. This luxurious forest honey is the first of its kind. What do you think honey from a subtropical forest would taste like? Well now you can find out.